Valentine’s Hot Chocolate Bombs

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The very popular hot chocolate bombs are here to stay, I can imagine having them for every season, decorated with the colors of the parties, or just simple to have at home while watching movies. Today, I will bring you the easy recipe for Valentine's Day.

We probably will be at home this year for Valentine's Day, but that doesn't mean you can't surprise your significant other or your kids with cute and delicious Valentine's Day treats. I will be making some of these hot chocolate bombs for us, we will watch a movie and order some take out dinner to celebrate. (it is our engagement day after all...)

Ingredients

• 12oz Bag Red Candy Melts
• Valentine’s Sprinkles
• 1 tbsp hot chocolate per bomb
• Mini Marshmallows
• White icing
• 6 Sphere Silicon Mold 

Preparation

1. Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
2. Spread the candy melts up the sides of the mold until every bit of the mold is covered.
3. Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the mold.
4. Place the molds in the refrigerator for about 30-45 minutes.
5. Once set, carefully remove the candy melt spheres from the mold.
6. Fill half of the spheres with the hot cocoa powder & marshmallows.
7. Place a glass plate in the microwave for one minute.
8. Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
9. Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
10. Use the icing to draw lines back and forth on top of the bomb.
11. Sprinkle the bomb. The icing will act as a glue.
12. Enjoy with either hot water or hot milk!

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