We dined as a guest of the venue, however all opinions, grammatical errors and typos are my own.
Splitsville is an upscale bowling alley and restaurant serving American bar food. Located in Downtown Disney is a great place to have family time and get a break from the parks.
Last weekend my friend and I took the kids to Disneyland. The families decided that the best way to cool off and end our fun day at Disneyland was going bowling. The kids were super excited about it and for the moms it was the perfect place to feed the kids and have some air conditioner and a comfy couch to talk.
Splitsville has 20 bowling lanes, each lane fits a group of up to 8 people. Bowling is done by time (not by game) which is great when you have a bigger group with you. The lanes are not all located next to each other, so there is a little "privacy" when playing.
You can eat as you bowl, but you can also eat here without bowling. I didn't know that, so maybe next time we are in Downtown Disney, we will just stop to grab a bite to eat.
As anything in Downtown Disney, the prices are a little high, but you are paying for the magical experience.
We ordered some appetizers
LOADED FRIES Fries smothered with queso blanco, bacon, ranch, and scallions. OMG those were so delicious, big enough for our group of 7 to share too.
GRILLED AVOCADO & AHI TUNA A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce, topped with scallions and spicy mayo andserved with sushi rice and crispy wonton chips. As an avocado lover, this was a treat for me. Good if you are on Keto.
FILET SLIDERS Two sliders with thick slices of beeftenderloin topped with onion rings and horseradish cream.
FIG & PIG FLATBREAD Prosciutto, fig spread, goat cheese, fresh mozzarella, maraschino onions, dried figs, topped with dressed arugula. This is a must have, so delicious, I keep dreaming about it.
For our entrees we had
CALIFORNIA ROLL Sushi rice, Kani Kama krab, cucumber and avocado.
AHI TUNA Seared sushi-grade tuna and sliced avocado are served over mixed greens, yellow peppers, tomatoes, carrots and cucumbers tossed in Asian pear dressing with a side of tataki sauce.
CHICKEN CHOPPED Romaine and iceberg lettuce, diced chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy balsamic Parmesan dressing. Topped with avocado and a balsamic reduction.
HAWAIIAN House made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro.
CHICKEN ALFREDO Blackened chicken, broccoli, red peppers and scallions are served over linguine tossed with our creamy Alfredo sauce. Toasted garlic bread on the side.
I cannot wait to go back for more fun. My son, now 14, sometimes prefers to be at home playing video games that going out with me (insert sad face). He said he had so much fun bowling he wants me to take him again, so I am going to make sure to make this happen.
Splitsville Luxury Lanes
1530 S, Disneyland Dr, Anaheim, CA 92802
Phone: (657) 276-2440