This post is a collaboration with Mongibello. All opinions, grammatical errors, and typos are my own.
The holidays are coming and I am having fun in the kitchen trying new recipes and finding ways to keep family and friends full with yummy treats during the upcoming gatherings. Think Thanksgiving, Christmas and more. You always need something delicious and refreshing to offer your guest.
I went to Bristol Farms, one of my favorite stores in Southern California area and stocked up on my husband's favorite. Blood Orange Juice. I know I can serve it alone because it is delicious but I want to have a cool recipe to serve for Christmas brunch so I created a mockail. (The cool thing about Mocktails is that if you add alcohol they become cocktails)
To learn more visit Mongiebello Juice