Salted Caramel Dalgona Coffee

It is the latest trend for coffee drinkers. It started on TikTok and now it is everywhere. So off course I had to prepare some using my favorite syrup flavor, salted caramel. It is so easy to make and it is delicious too. You might also calle it whipped coffee. 

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Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk

• 2 tbsp of instant coffee
• 2 tbsp sugar
• 2 tbsp hot water
• Salted Caramel Syrup 
• Milk of choice (you can use regular milk, coconut milk, almond milk, etc.)
• Ice cubes

Preparation

1. Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer.)
2. Fill a glass with ice cubes and top with desired amount of Salted Caramel Syrup. If you just want a little flavor go for a teaspoon, but if you’re looking for a big bunch of caramel sweetness you might want to go with an ounce.
3. Top the rest of your cup with milk of choice.
4. Put one to three scoops of the whipped coffee mixture on top and serve!
5. ENJOY!

Pro tip: follow the same recipe but change the flavor of the syrup for french vanilla, hazelnut, etc to have a new flavor each time you make the coffee for variety. If you want to take it over the top, then you can top it with coffee powder, cocoa, crumbled biscuits, or honey.

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