We love pizza but eating out can be expensive. I love when we can eat what we like by making it at home. Using products we trust, organic ingredients and being able to add our favorite toppings to the pizzas.
After a lot of attempts to bake the perfect pizza, we have mastered the process. Here are our secrets.
Roll the dough
With a brush apply olive oil on the baking sheet. Work the dough into a thin layer and make the desired shape with your hands and then lay it down on the baking sheet. With your hands make sure to flatten the dough until it is 1/4-inch thick or less.
Add your topings
Use the right baking sheet
The T-fal AirBake Pizza Pan is perforated to allow faster, even heating of the crust, creating a perfectly crisp pizza.
Heat the oven at least at 550°F
Bake for 5 minutes and rotate the baking sheet. Then bake until the crust is golden-brown and the cheese looks melted and toasty.
You can buy your own AirBake Pizza Pan using my affiliated link below. You will be supporting our travels and baking with your purchase.
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