Chorizo Refried Bean Dip

Photo courtesy of Herdez

Being a working mom means finding out products that make it cooking an easy task. I love products that are good quality, easy to prepare and have lots of flavor. 

One of the things I love about living in SoCal is that I have great Mexican restaurants in the area. I have learned to eat different foods and one that the whole family has fallen in love with is eating chorizo. We love Mexican chorizo. It is different to the Colombian chorizo and we use it for so many things.

So it was really exciting to see at the store that they have HERDEZ®  Instant Refried Beans in different flavors, one of them chorizo. It is so practical. And believe the quality is really good. It feels like when we are eating out, but with the convenience of fast preparation and not a lot of ingredients needed.

Photo courtesy of Herdez

Making the refried beans is as easy as to going to the store, buying HERDEZ® Instant Refried Beans and add them to your recipe.

Here it is a super easy and yummy recipe. The Chorizo Refried Bean Dip will be a success for all your gatherings. 
​Recipe courtesy of ​Herdez™

Ingredients:

• 1 package of Herdez™ Chorizo Refried Beans
• ½ pound ground Chorizo 
 
• ½ pound Queso Fresco

• HERDEZ® Tortilla Chips
• Sour Cream

Directions:

1. Heat oven to 350°
2. Prepare Herdez™ Chorizo Refried Beans according to package instructions.
3. In medium size skillet, over medium-high heat, cook Chorizo making sure to crumble it. Drain if needed.
4. Transfer beans to a 4 cup oven safe serving dish. Add chorizo crumbles and top with Queso Fresco.
5. Bake 10 minutes, to warm through and melt the cheese. (Can also be heated in a microwave in a microwave safe dish).
6. Serve with tortilla chips and sour cream.