Disclosure: Asian Street Eats invited me to try some items from their menu. All opinions are my own
A new counter service dining location opened in Downtown Disney District. It is an Asian “food truck” by Chef Huynh, the winner of Top Chef Season 3
It is located in front of the former Rainforest Cafe location and has a limited menu, but sometimes a small menu makes ordering so much easy. The menu includes:
When you are ready to order, head to the booth and place your order, they will give you a pager and ask you to go to the pick up station. You pay at the pick up station and then go take a sit at the numerous tables near by to wait for your food to be ready.
We went for lunch and decided to try the following:
Talking about the sauces, they are so good and they are made in-house, there were six types to choose from. They have Sriracha Aioli, Spicy Avocado, Teriyaki, Spicy Teriyaki, Miso Honey, and Sesame Citrus Soy. They were so good, that I actually got some to take home to add to our tacos and other recipes at home.
They have water and sodas available, but I would recommend to get some of their sparkling flavored drinks, it was so delicious and something you do not get to enjoy in a lot of places.
Overall is thing Asian Street Eats s a great addition to Downtown Disney. You do not need reservations and if you are trying to get back to the parks for more rides it is an easy, fast, and delicious option. The prices are average too, so do not hesitate to give them a try next time you are in the area.
3/3/2020 07:03:01 pm
Oh wow, this looks like an awesome place to eat! I'm surprised at the prices, too! I wouldn't have thought they'd be so reasonable at Disney!
The potstickers look delicious! I live in Japan and I always make sure to order gyoza whenever I go out to eat. I'm very surprised that the prices are so reasonable. Whenever I'm back in the states and get a chance to visit Disney, I'll be sure to give it a try.
3/4/2020 02:55:32 pm
I love Asian food so all the dishes look and sound amazing, I would love to try the Scallion Pancake Wraps with Braised Beef Short Ribs
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