Aladdin Diamond Edition out on DVD today! (and a recipe for you to enjoy while watching the movie)

Enjoy This Magic Carpet Ride of Non-Stop Comedy on Digital HD and Disney Movies Anywhere (DMA) - September 29th and on Blu-ray Combo Pack - October 13th

Did you know that you can experience “A Whole New World” all over again and enjoy it with your little ones? Yeah, that is right, one of our favorite movies has been released on its Diamond Edition.

About the movie

Disney’s beloved masterpiece will make your heart race and your spirit soar. Experience the laughter, adventure and Academy Award®-winning music (1992: Best Music, Original Song, “A Whole New World,” Original Score) for the first time on Blu-ray and Digital HD. And now Aladdin shines even brighter with never-before-seen tributes to the enchanting talent of Robin Williams, the “Genius behind the Genie

Did we like it?

Off course we did. It is a Disney classic, and the best part is that the DVD comes with deleted scenes and songs. We love Aladdin and the improvements on image and sound with this Diamond Edition are just great.

To get you in the mood to watch the movie and have an Arabian night, I have a Mediterranean dish recipe that will make the party a success and it is really easy to prepra

Disney’s Aladdin Chicken Kabobs Recipe 

Marinade

1. 2 tbsp. lemon juice
2. 2 cloves chopped garlic
3. 2 tsp. balsamic vinegar
4. 1 1/2 tsp. fresh chopped rosemary
5. 2 tbsp. olive oil
6. 1 tbsp. honey
7. 1/2 tsp. salt
8. 1/4 tsp. pepper
9. Kabobs
10. 1 lb skinless, boneless chicken breast
11. 1 yellow bell pepper
12. 1 orange bell pepper
13. 1 medium red onion
14. 1 zucchini
15. 2 tbsp. cooking oil

For the Marinade
Combine all 8 marinade ingredients in a medium-sized bowl and whisk together thoroughly.
Prepare the Meat

1. Cut your chicken into one and half inch cubes and add to prepared marinade. Cover and refrigerate for 2 hours. Remove from refrigerator.
2. While the chicken marinates, cube you veggies. Cut the onion in half and then cut each half into quarters. Clean the peppers of its seeds and cut into one and a half inch squares. Trim the zucchini and cut into one inch slices.

Build your Kabobs
​Wooden skewers should be soaked in water for 15 minutes before use. Carefully slide each piece of food onto your skewer so that each piece gently touches the next. Kabobs take longer to cook if packed too tight. Alternate onions and peppers with the chicken and zucchini to help flavor your meat while cooking.
Grill
Heat grill to medium high for 10 minutes. Carefully brush oil onto the heated grill. Placed shish kabobs across the hottest part of the grill. After 3 minutes rotate one quarter using tongs to protect your hands. Repeat on all sides. Move your kabob to a cooler part of the grill until the meat is fully cooked. Remove from grill and let rest 5 minutes before serving.

To stay connected visit the movie Website and follow them on Facebook and Twitter