Settebello is offering their famous Neapolitan-style pizzas. Their pizzas are in the style of the original ones from Naples, Italy. What does that mean?
According to Settebello their pizza is
Pizza Napoletana is made with a soft dough and takes about one minute to cook in a wood-burning oven. Because of this, Pizza Napoletana has several distinctive characteristics. Pizza in Napoli is soft and foldable and can be considered "wet" by American standards, for this reason the people in Napoli generally eat their pizza with a knife and a fork. Blackened char spots on the pizza crust is a tell-tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood burning oven. Each pizza is an individual work of art.
My son really liked the pizza. However I have to say my son favorite part were the salami, prosciutto and cheese variety.
My husband favorite part was probably the dessert: nutella, strawberries and banana.
Let's make pizza
The end result: A great place to eat!
2760 Seaglass Way
Oxnard, CA, 93036