About the movie
Disney’s beloved masterpiece will make your heart race and your spirit soar. Experience the laughter, adventure and Academy Award®-winning music (1992: Best Music, Original Song, “A Whole New World,” Original Score) for the first time on Blu-ray and Digital HD. And now Aladdin shines even brighter with never-before-seen tributes to the enchanting talent of Robin Williams, the “Genius behind the Genie
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Disney’s Aladdin Chicken Kabobs Recipe
- 2 tbsp. lemon juice
- 2 cloves chopped garlic
- 2 tsp. balsamic vinegar
- 1 1/2 tsp. fresh chopped rosemary
- 2 tbsp. olive oil
- 1 tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lb skinless, boneless chicken breast
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 medium red onion
- 1 zucchini
- 2 tbsp. cooking oil
For the Marinade
Combine all 8 marinade ingredients in a medium-sized bowl and whisk together thoroughly.
Prepare the Meat
- Cut your chicken into one and half inch cubes and add to prepared marinade. Cover and refrigerate for 2 hours. Remove from refrigerator.
- While the chicken marinates, cube you veggies. Cut the onion in half and then cut each half into quarters. Clean the peppers of its seeds and cut into one and a half inch squares. Trim the zucchini and cut into one inch slices.
Build your Kabobs
Wooden skewers should be soaked in water for 15 minutes before use. Carefully slide each piece of food onto your skewer so that each piece gently touches the next. Kabobs take longer to cook if packed too tight. Alternate onions and peppers with the chicken and zucchini to help flavor your meat while cooking.
Heat grill to medium high for 10 minutes. Carefully brush oil onto the heated grill. Placed shish kabobs across the hottest part of the grill. After 3 minutes rotate one quarter using tongs to protect your hands. Repeat on all sides. Move your kabob to a cooler part of the grill until the meat is fully cooked. Remove from grill and let rest 5 minutes before serving.