Copas de broccoli, huevos y champiñones
Ingredients1 teaspoon of olive oil to cook mushrooms 1 cup of cooked broccoli 5 eggs 1 cup shredded mozzarella cheese ½ cup of mushrooms Salt and Pepper, to taste | Ingredientes1 cucharada de aceite de oliva para cocinar los champiñones 1 taza de brócoli cocido 5 huevos 1 taza de queso mozarela rallado ½ taza de champiñones Sal y pimienta al gusto |
Preparation
Preparación
Preheat the oven to 375F
Heat a little oil in a large skillet. Sautee the mushrooms until they are soft, about 5-6 minutes. Set Aside.
In a large mixing bowl, whisk the eggs until combined. Add the cooked mushrooms, broccoli, cheese and salt and pepper
Divide the mixture evenly among the muffin cups. Bake at 350 degrees for about 20-23 minutes, or until it's well set and a tester/toothpick inserted in the center comes out clean. Let them cool off before removing them from the muffin pin
Heat a little oil in a large skillet. Sautee the mushrooms until they are soft, about 5-6 minutes. Set Aside.
In a large mixing bowl, whisk the eggs until combined. Add the cooked mushrooms, broccoli, cheese and salt and pepper
Divide the mixture evenly among the muffin cups. Bake at 350 degrees for about 20-23 minutes, or until it's well set and a tester/toothpick inserted in the center comes out clean. Let them cool off before removing them from the muffin pin
En una sartén con aceite de oliva cocine los champiñones hasta que estén dorados, aproximadamente por 5-6 minutos.
En un recipiente bata los huevos hasta que estén bien mezclados. Añada los champiñones, el brócoli, queso rallado y la sal y la pimienta
Ponga en un recipiente para muffins la mezcla. Hornee a 350 grados por aproximadamente 20-23 minutos o hasta que un cuchillo salga limpio. Deje enfriarlos antes de removerlos del recipiente de muffins.
En un recipiente bata los huevos hasta que estén bien mezclados. Añada los champiñones, el brócoli, queso rallado y la sal y la pimienta
Ponga en un recipiente para muffins la mezcla. Hornee a 350 grados por aproximadamente 20-23 minutos o hasta que un cuchillo salga limpio. Deje enfriarlos antes de removerlos del recipiente de muffins.
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